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California cuisine

California Travel Directory - Restaurants

California since its formation and colonization of a region of agricultural products.


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California's mild and sunny climate and appropriate irrigation systems make grow not only exotic fruits, but also creates a national cuisine. The typical cuisine of California is as colorful and diverse as the U.S. state itself. It is difficult to find a clear definition and classification of the local cuisine in California. Rather, it is a vibrant mix and combination of different cultures, the miss of Californian cuisine its special and unique touch.

In addition to Asian influences, it is mainly the Italian and Spanish splash of color that give the local cuisine in California their special character. The excellent chefs under the Californian sun come because of the warm weather to let the year included in the pleasure of freshly harvested fruits and vegetables in their culinary creations. A beacon of the local cuisine is undoubtedly the excellent Californian wine. Over 2000 wine cellar and 90 percent of total U.S. wine production at the hands of California. California finds itself increasingly sensitive to par with the international heavyweights in the vineyards. France, Italy and Spain, California is the fourth largest wine producer in the world.

In recent years, a California independent gourmet tourism developed. Increasing numbers of tourists and visitors come to California to take on the culinary experiences and wine offers the local cuisine true. Not without reason entertain the California Wine Institute and the California Tourism a strategic partnership. Otherwise, the contemporary California cuisine is better described by the attributes of healthy and easy. Many people in California are based on the nutritional and sport fanaticism of their idols, the Hollywood stars. On every corner and in every supermarket you will find dishes or foods that are provided with the labels "light" or "healthy.

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California cuisine
California since its formation and colonization of a region of agricultural products.